Farmers markets are a common sight in many Wisconsin communities. Markets create activity during off-peak hours, support local entrepreneurs, and increase access to healthy foods. Increasingly, these markets also incorporate performances from local arts groups, cooking demonstrations, food trucks and community engagement.
The Homesteader Pantry, open four days a week, welcomes more than 10 local producers as part of an indoor year-long market. The storefront provides many local artisans the opportunity to grow their business in a low-risk environment, illustrating the power of local entrepreneurial programs to cultivate a unique local business mix.
When people hear the word “entrepreneur,” the picture that comes to mind may be a high-tech startup or an enterprising inventor with a new gadget. However, 91 percent of downtown storefronts are locally owned and operated, and these businesses are entrepreneurial ventures in the truest sense of the word. Webster’s dictionary defines an entrepreneur as […]