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Wisconsin: Where Food Production Grows

In a state known for collaboration, it’s no surprise Wisconsin leads the way in applied science that enhances the entire food and beverage sector. Globally recognized research bodies like the Center for Dairy Research and Food Research Institute work with producers statewide to develop market-driven solutions. Wisconsin’s robust supply chain and academic resources fuel its continuous growth—assuring producers and processors they are supported by a state committed to excellence.

 

SUCCESS STORY

Kerry Ingredients

 

In 1987, Ireland-based Kerry was looking to open its first overseas dairy ingredients and manufacturing plant— and it set its sights on Wisconsin. Today, the company employs approximately 1,200 people at three locations statewide.

 

 

 

AT HOME IN WISCONSIN:

Top Food and Beverage Brands Reside Here

 

More and more global food and beverage companies are establishing facilities and North American headquarters throughout the state. Brands including Sargento, Birds Eye, Johnsonville, Hormel, MillerCoors, Organic Valley and Klement Sausage Co. have made Wisconsin home.

 

 

SUCCESS AWAITS

 

For more information about investment opportunities in Wisconsin, contact me at +1.608.210.6827 or Kristie.Pulvermacher@wedc.org.
 

Kristie Pulvermacher, WEDC
Business Attraction and Foreign Direct Investment Manager
 
 
 
 
 




 

 

 

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Wisconsin Economic Development Corporation
201 W. Washington Avenue
Madison, WI 53703

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